vegetable juice

[ˈvedʒitəbl dʒu:s]
  • 释义

    蔬菜汁;

数据更新时间:2025-11-14 05:32:25
1、

I don't mean orange juice with your breakfast but fresh vegetable juices.

我指的不是用橙汁搭配你的早餐,而是新鲜蔬菜汁.

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2、

The Design of Mechanical Peeler and It's Application in the Fruit and Vegetable Juice Processing

机械式除皮设备的设计及其在果蔬汁加工中的应用

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3、

This product applies to vegetable juice with grain or flesh, other suspending beverage and so on.

本品适用于含果粒、果肉的果蔬汁(肉)饮料或其他固形颗粒的饮料,也可用于其它各种风味饮料.

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4、

Application of Enzyme Techniques in Fruit and Vegetable Juice Processing

酶技术在果蔬汁加工业中的应用

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5、

Working Principle and Design of LPZ Type Vegetable Juice Extracting Unit

LPZ型蔬菜榨汁机组的工作原理及其设计

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6、
7、

Technology and standard for fruit and vegetable juice processing in China

中国果蔬汁加工技术与标准

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8、

Study on the Membrane Degasification Techniques of Fruit and Vegetable Juice

果蔬汁的膜法脱气技术探讨

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9、

Fruit and vegetable juice market analysis

把果蔬压榨再压榨&果蔬饮料业市场分析

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10、

The Study on Use of Stabiliser in Processing of Vegetable Juice Beverage

稳定剂在蔬菜汁生产中应用的研究

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11、

The application of enzyme has become the major biotechnology in the field of vegetable juice processing.

酶技术将成为果蔬汁加工业中的主要生物技术.

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12、

Research and production of vegetable juice milk

蔬菜乳饮料的研制

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13、

Quality control and modern processing techniques of fruit and vegetable juice

果蔬汁现代加工技术及质量控制

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14、

Progress in research of lactic acid bacteria fermented vegetable juice

乳酸菌发酵蔬菜汁的研究进展

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15、

Arrange cooked vegetable shoots on a plate. Remove excess juice.

菜薳排在碟上, 汁不要(用此法煮熟之蔬菜青绿且腍).

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16、

Formula and Stability Research of Mixed Vegetable Juice

复合蔬菜汁的配方及稳定性研究

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17、

Analyse of Chinese fruit and vegetable juice industry

中国果蔬饮料行业分析

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18、

The Technological Research and Choosing Equipment Model for Processing Vegetable Juice

蔬菜汁加工工艺研究与设备选型

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19、

During this process in the vegetables includes the massive vegetable juice has also overflowed.

在此过程中蔬菜中含有的大量菜汁也溢了出来.

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20、

Key technology for aseptic processing and packaging of fruit and vegetable juice drinks

果蔬汁饮料无菌处理和包装关键技术

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21、

Preparation of the Natural Weight Reducing Vegetable Juice Milky Beverage

天然减肥蔬菜汁乳饮料的研制

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22、

JBF which compounded with wild plant juice, mineral nutrient and microorganism could increase the yield and improve the quality of vegetable.

以野生植物汁液、矿质营养、复合微生物三者复合所得到的汁液生物活性肥能够提高蔬菜的产量,改善品质。

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23、

Description of influence of enzymatic liquefaction on fruit and vegetable juice processing

酶液化法对果蔬汁加工的影响概述

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24、

Research on blended fruit-vegetable juice drink and processing technique

复合果蔬汁饮料的研制及生产技术

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25、

Study on Preservation Effect of Vegetable Juice with Quasi-nanoscale Silver

准纳米银对蔬菜汁保鲜的效果

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26、

New Cosset of Beverage Market in China& Vegetable Juice

中国饮料市场上的新宠儿&蔬菜汁

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27、

A study on the development of colourful vegetable juice bean curd

彩色蔬菜汁豆腐的研制

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28、

On Research and Produce of Compound Vegetable Juice Bean Curd

复合型凝固剂蔬菜汁豆腐的研制

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29、

Study on the Compound Vegetable Juice-milk

复合菜汁奶的研制

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30、

Study on the stability of Chlorophyll in Green Vegetable Juice

绿色蔬菜汁中叶绿素稳定性研究

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